Hey YouTube Family!! I finally had the time to try Raising Canes... or Canes as they call it here. ...

Only 5 ingredients 👍 Saltiness of Umeboshi (pickled plums) and flavor of Aojiso (Japanese perilla le...

⬇⬇English recipe follows⬇⬇ 氣炸鍋吉列魚手指： 材料： 魚手指10條 烹調： 1. 用200度預熱氣炸鍋3分鐘。 2. 放氣炸鍋紙入氣炸鍋內。 3. 將魚手指排好在...

How to Make Omurice (Japanese Omelet Rice) for Halloween 🧟‍♀️ Perfect dish for Lunch, Dinner, and be...

This Fragrant Spicy Chicken or 香辣干锅鸡 in Chinese is another super easy to execute Chinese recipe that...

Try making this curry vegetables to go with rice or vermicelli for your next potluck party or house...

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Karaage (Japanese Fried Chicken) is the best party recipe favored by most people! Easy Creepy and D...

ชิกเก้นฟิงค์เกอร์ Chicken Fingers เป็นเมนูที่หลายคนคงชื่นชอบกัน ทานได้ทั้งเด็กและผู้ใหญ่ มีไส้ชีสเยิ...

Kanpai (乾杯) means "cheers" in Japanese! Omurice is a fried rice wrapped with thin omelette. Usually...